Fish in disguise: Seafood fraud in Korea: A year-long DNA test by EJF found that one out of three seafood samples in South Korea were wrongly labelled. This report provides a breakdown of the species most commonly mislabelled, illustrates the costs to people and the marine environment, and makes urgent recommendations for improving transparency in the Korean seafood system.
Climate action to secure human rights worldwide: A position paper for the German political landscape: Germany is in a unique position to become a global leader on climate. On joining the UN Security Council this year, and assuming presidency of the EU in 2020, the country must propel climate change mitigation and facilitate an international agreement to protect the rights of climate refugees. EJF's briefing explains why Germany must rise to the challenge.
Positionspapier | Aktive Klimapolitik zum Schutz der Menschenrechte: Industrienationen sind in der Verantwortung die Wahrung der Menschenrechte in Anbetracht der Klimakrise in den Vordergrund zu rücken. Da Deutschland ein einflussreiches Mitglied in der Europäischen Union (EU) und innerhalb den Vereinten Nationen (UN) ist, fordert EJF mit diesem Positionspapier die Bundesregierung auf, eine Vorreiterrolle im Kampf gegen die Klimakrise einzunehmen und Maßnahmen zu ergreifen, um all jene zu schützen, die heute schon unter den Folgen der Klimakrise leiden.
Gender Analysis: Ghana's Artisanal Fisheries 2019: Women play a vital part in Ghana's fisheries, yet have little say against the illegal fishing methods that are damaging their livelihoods. This gender report, co-authored by Hen Mpoano and EJF, provides a close look at the gender dynamics of the fisheries sector, and makes specific recommendations to strengthen women's voices.
Rights at risk: Arctic climate change and the threat to Sami culture: The Arctic is warming twice as fast as the rest of the world. This is putting its unique ecosystem at risk, and with it the existence of Europe’s only recognised indigenous people, the Sami, who have lived in the Arctic for millennia. The Sami have a clear message for decision makers, from the front lines of climate change: now is the time to act.
Securing equitable and sustainable fisheries: The case for greater transparency in the management and governance of Ghana’s fisheries sector: Transparency must be improved to eradicate illegal fishing and prevent the collapse of Ghana’s fishing industry, says this new report from the Far Dwuma Nkɔdo project, which lays out key measures that can be implemented immediately by the government.
Far Dwuma Nkodo project update: July – December 2018: The Far Dwuma Nkɔdo project is implemented by EJF and Hen Mpoano, with funding from the EU. The project aims to secure greater environmental sustainability and social equity in Ghana’s fisheries sector, by supporting efforts to reduce illegal fishing and building the capacity of fishing communities in the sustainable management of their resource.
Out of the shadows: Korean Version: This report lays out the ‘ten principles for global transparency in the fishing industry’. These simple, low-cost measures – which include publishing license lists and giving vessels unique numbers – are well within the reach of any country and can play a pivotal role in the battle against illegal fishing and human rights abuse in the sector.
Out of the shadows: Improving transparency in global fisheries to stop illegal, unreported and unregulated fishing: This report lays out the ‘ten principles for global transparency in the fishing industry’. These simple, low-cost measures – which include publishing license lists and giving vessels unique numbers – are well within the reach of any country and can play a pivotal role in the battle against illegal fishing and human rights abuse in the sector.
Protecting the guardians of our seas: Recommendations for a national plan of action for Liberia’s sharks and rays: Loss of sharks can lead to dramatic imbalances in marine ecosystems. This is particularly significant in Liberia, where 33,000 people rely on the fishing industry for their livelihoods, and 65% of all animal protein eaten comes from seafood.